Lauric Acid and Immunity

Approximately 50% of the fatty acids in coconut fat are lauric acid. When digested, it forms monolaurin, a substance that has shown antimicrobial properties in clinical settings (Enig, 1996).

Fatty Acid Composition

Acid Type	Percentage
Lauric Acid (C12)	49%
Myristic Acid (C14)	18%

To maximize these benefits, use unrefined oils. Read about our cold-press process.