Substituting Butter for Coconut Oil

Virgin coconut oil acts as a 1:1 replacement for butter in most baking recipes, providing a flaky texture to pie crusts and a subtle sweetness to cookies.

Crucial Mistake to Avoid

Cold ingredients. If you pour melted coconut oil into cold milk or eggs, it will instantly solidify into chunks. Always ensure other wet ingredients are room temperature.

Substitution Chart

Butter Required	Coconut Oil Equivalent
1 Cup (227g)	1 Cup (227g) - solid state

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