Cold-Pressed Virgin Coconut Oil
Unlike refined, bleached, and deodorized (RBD) oils, our virgin oil preserves the distinct aroma and micronutrient profile of the raw coconut.
Extraction Metrics
| Metric | Our Process | Industry Standard |
|---|---|---|
| Extraction Temp | Under 120°F (49°C) | Up to 400°F (204°C) |
| Lauric Acid Retention | ~50% | Variable, often degraded |
Common Questions
- Why is my oil solid?
- Coconut oil naturally solidifies below 76°F (24°C). This is proof that it is unrefined and structurally intact.
Next Steps
Learn how to bake with our oil or check out wholesale pricing.